CAN Academy - Barista Education

Mastering Coffee Tasting: Understanding the SCA Cupping Protocol

CAN Academy
Oct 24, 2024By CAN Academy

Introduction to Coffee Tasting

Mastering coffee tasting is an essential skill for any barista. The Specialty Coffee Association (SCA) has developed a cupping protocol to help professionals evaluate coffee. This method provides a standardized way to assess coffee's quality and flavor.

What is the SCA Cupping Protocol?

The SCA cupping protocol is a set of guidelines for tasting coffee. It helps tasters identify different flavors, aromas, and textures in coffee. Following this protocol ensures consistency and accuracy in coffee evaluation.

SCA Cupping Protocol

Preparing for a Cupping Session

Before starting a cupping session, you need to prepare. Here are the steps:

  1. Gather your tools: cupping bowls, spoons, and scales.
  2. Grind the coffee beans to a medium-coarse consistency.
  3. Boil fresh water and let it cool slightly.

Make sure to use clean equipment to avoid contamination.

Cupping Procedure

Follow these steps during the cupping session:

  • Smell the dry coffee grounds to identify initial aromas.
  • Add hot water to the grounds and let it steep for 4 minutes.
  • Break the crust of coffee grounds with a spoon and smell the aromas released.
  • Skim off the foam and taste the coffee with a spoon.

Evaluating Coffee

When tasting coffee, focus on several key attributes:

  • Aroma: The smell of the coffee, both dry and wet.
  • Flavor: The overall taste profile.
  • Aftertaste: The lingering taste after swallowing.
  • Acidity: The brightness or sharpness in the coffee.
  • Body: The weight or mouthfeel of the coffee.

Recording Your Findings

Keep detailed notes during the cupping session. Use a cupping form to record your observations. This helps in comparing different coffees and identifying unique characteristics.

Coffee Cupping

Improving Your Tasting Skills

Practice is key to mastering coffee tasting. Regularly participate in cupping sessions. Taste a variety of coffees from different regions. This will help you develop a refined palate and better understand coffee's complexities.

Conclusion

Understanding the SCA cupping protocol is crucial for any barista. It provides a structured approach to coffee tasting. By following these guidelines, you can improve your skills and offer better coffee to your customers.