CAN Academy | Crafting Future Skills

The best place to learn about coffee and being a barista..! Coffee coach/teacher has broad knowledge + experience and the place is cozy.. well recommended!!

I had a great experience attending the SCA training at CAN Academy. The trainers were knowledgeable and explained everything clearly, making it easy to understand both theory and practical skills. One of the highlights was learning the roasting process and understanding how roast levels affect the beans and final cup quality. It really helped me grow in my barista journey and deepen my knowledge about coffee. Highly recommended for anyone who wants to seriously learn about coffee and improve their skills professionally!

Taking SCA Barista skill foundation under SIP (PERKESO) physically at CAN Academy Klang. Very good experience ,interesting and excellent trainer with awesome skills and very knowledgeable. Well equipment with good tools for practice and learning. Trainer also cheerful and passionate. High Recommended .

Honestly, Can Academy Sdn Bhd is the perfect place for anyone who wants to become a master barista. It’s well equipped, clean, and guided by instructors who are full of knowledge and experience.

at first it felt weird this place surrounded by small2 kilang. but the inside, wahh so vibin. loved the place, if u are a student they will greet u with drinks which is very nice. u also get to learn so much about coffee making.

I recently attended the SCA Barista course with CAN Academy and found it to be a very educational and rewarding experience. I joined with minimal prior knowledge of coffee, so I was initially unsure what to expect, but the course turned out to be well-structured, approachable, and engaging from start to finish. CAN Academy provides a clean, professional training environment with proper equipment that reflects real café settings. The course was organised clearly, and the learning pace was comfortable, making it easy to follow even for beginners. Our trainer, Mr. Nick, was a key reason the learning experience was so positive. He is knowledgeable, patient, and very methodical in his teaching. He explains concepts clearly and logically, breaking down technical information into simple steps that are easy to understand. More importantly, he does not rush through the syllabus and always checks that everyone is following before moving on. His calm and encouraging approach made the learning environment comfortable and helped build confidence, especially during hands-on practice. The theory sessions were surprisingly engaging. We learned about coffee origins, processing methods, and how different factors affect coffee quality and extraction. Mr. Nick did a great job connecting theory to practical situations, which made the information easier to understand and remember. The hands-on sessions were equally valuable. We were guided through espresso preparation basics, understanding extraction, and handling equipment properly. Clear demonstrations and constructive feedback helped make the machines feel far less intimidating and allowed us to improve step by step. Milk frothing and basic latte art sessions were also well conducted. During these practices, both Mia and Faz were around to guide us, demonstrate techniques, and help correct small details, which made learning milk texture and simple latte art much smoother. Hygiene, safety, and good working practices were consistently emphasised throughout the course. This reinforced the importance of professionalism and responsibility behind the bar, not just drink preparation. What stood out most was the overall learning environment. The class felt supportive rather than stressful, and mistakes were treated as part of the learning process. This made the course enjoyable while still maintaining high standards. By the end of the course, I had gained a solid understanding of coffee basics, espresso preparation, milk handling, and café practices. The course was informative, practical, and confidence-building. I would recommend the SCA Barista course at CAN Academy to anyone who wants a clear and well-guided introduction to coffee. Whether you are exploring a new interest or considering a future in coffee, this course provides a strong starting point in a professional and welcoming setting.