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Coffee bean with graduation cap. Barista training courses. 3D rendering isolated on white background

<h2>Understanding the Role of a Barista</h2><p>Becoming a certified barista is more than just learning to make coffee. Baristas are skilled in the art of coffee making. They understand the science behind brewing and the techniques to create the perfect cup.</p><h3>Why Certification Matters</h3><p>Certification shows that you have the skills and knowledge needed for the job. It can help you stand out to employers. It also gives you confidence in your abilities.</p><h2>Steps to Become a Certified Barista</h2><h3>Step 1: Learn the Basics</h3><p>Start by learning the basics of coffee making. You can do this through online courses or local workshops. Focus on understanding different types of coffee beans, brewing methods, and equipment.</p><h3>Step 2: Gain Hands-On Experience</h3><p>Practical experience is crucial. Work in a coffee shop to get a feel for the daily tasks of a barista. This hands-on experience will help you apply what you have learned.</p><figure id="figure-ez9gi3sh0bm1z3x6gj"><img id="ez9gi3sh0bm1z3x6gj" src="https://media.gettyimages.com/id/1504051625/photo/group-young-woman-people-leaning-and-education-workshop-for-classes-barista-coffee-in-cafe.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=97QISzhDWUggWo3YV-qvI_lMFudD7CJ3jHiZhW-n1FI=" alt="Group young woman people leaning and education workshop for classes barista coffee in cafe room" title="Group young woman people leaning and education workshop for classes barista coffee in cafe room" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1504051625/photo/group-young-woman-people-leaning-and-education-workshop-for-classes-barista-coffee-in-cafe.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=97QISzhDWUggWo3YV-qvI_lMFudD7CJ3jHiZhW-n1FI=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>Step 3: Enroll in a Barista Training on latte art, espresso making, and customer service.</h3><h2>Choosing the Right Training Program</h2><h3>Accreditation</h3><p>Make sure the program is accredited. Accredited programs meet industry standards and are recognized by employers. At Can Academy, we have the right accreditation from the professional body Specialty Coffee Association or even Sijil Kemahiran Malaysia from Jabatan Pembangunan Kemahiran, Ministry of Human Resources, Malaysia.</p><h3>Curriculum</h3><p>Check the curriculum to ensure it covers all necessary topics. A good program will cover both theory and practical skills.</p><figure id="figure-o304udw4gem1z3x7ov"><img id="o304udw4gem1z3x7ov" src="https://media.gettyimages.com/id/1295154967/photo/professional-coffee-taster-testing-new-smells-and-flavors.jpg?b=1&s=2048x2048&w=0&k=20&c=U3wC1UFYRIwwDWbvl1I9OZnr5NgoekzUVTDjX0-6vvw=" alt="Professional coffee taster testing new smells and flavors." title="Professional coffee taster testing new smells and flavors." class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="null" data-positionY="null" data-fullWidth="false"/></figure><h3>Qualified Barista Trainers</h3><p>Our instructors were certified for Authorised SCA Trainers (AST) and also a TTT trainer certified by Human Resource Development Corporation (HRDC) and also Jabatan Pembangunan Kemahiran (JPK).</p><h3>Preparing for Certification Exams</h3><p>Once you complete your training, you will need to pass a certification exam. The exam will test your knowledge and skills. Study hard and practice regularly to prepare. At Can Academy, we provide the right certification such as Specialty Coffee Association or even Sijil Kemahiran Malaysia in Barista!</p><h3>Practice Makes Perfect</h3><p>Practice is key to becoming a skilled barista. Spend time perfecting your techniques. The more you practice, the more confident you will become.</p><p>Becoming a certified barista takes time and effort. But with the right training and dedication, you can achieve your goal. Start your journey today with Can Academy and take the first step towards a rewarding career in the coffee industry.</p>

Starting Your Journey: How to Become a Certified Barista

<h2>The Origins of International Coffee Day</h2><p>International Coffee Day is celebrated on October 1st each year. This day honors coffee lovers around the world. It also highlights the journey of coffee from bean to cup.</p><p>Many countries have their own coffee days. However, the International Coffee Organization established October 1st as a global celebration. This day brings together coffee enthusiasts, farmers, and businesses.</p><figure id="figure-tf079d4w0dm1p3ml6u"><img id="tf079d4w0dm1p3ml6u" src="https://media.gettyimages.com/id/1331733714/photo/close-up-of-coffee-with-world-map-on-the-cup.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=OjaH_j5Ehv9uIK5WWjobl8p0Zi6szV100zQov4XyJCQ=" alt="Close up of coffee with world map on the cup" title="Close up of coffee with world map on the cup" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1331733714/photo/close-up-of-coffee-with-world-map-on-the-cup.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=OjaH_j5Ehv9uIK5WWjobl8p0Zi6szV100zQov4XyJCQ=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>More than just a drink, it is a symbol of culture and tradition. People gather over coffee to share stories and ideas. It is a part of daily life for millions.</p><p>Celebrating International Coffee Day helps us appreciate the hard work of coffee farmers. It also raises awareness about fair trade practices. This ensures that farmers get a fair price for their coffee.</p><h2>How to Celebrate</h2><p>There are many ways to celebrate International Coffee Day. Here are a few ideas:</p><ul><li>Visit a local coffee shop and try a new brew.</li><li>Learn about different coffee brewing methods.</li><li>Host a coffee tasting event with friends.</li></ul><p>Supporting local coffee shops and roasters is a great way to celebrate. It helps small businesses and promotes community spirit.</p><figure id="figure-jibg36uwbm1p3jilm"><img id="jibg36uwbm1p3jilm" src="https://media.gettyimages.com/id/2125980849/photo/red-fruit-berries-on-tropical-bush-plant-tree-mexico.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=HcTHXTn0kGy_CSdKK74TfVj2ar3urgj4aJWU8j6QO3E=" alt="Red fruit berries on tropical bush plant tree Mexico." title="Red fruit berries on tropical bush plant tree Mexico." class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2125980849/photo/red-fruit-berries-on-tropical-bush-plant-tree-mexico.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=HcTHXTn0kGy_CSdKK74TfVj2ar3urgj4aJWU8j6QO3E=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>The most traded commodities in the world. Millions of people depend on coffee for their livelihood.</p><p>Environmental sustainability is also a key issue in coffee production. Many organizations work to promote eco-friendly practices. This helps protect the environment and ensures the future of coffee farming.</p><h2>Educational Opportunities</h2><p>International Coffee Day is also a great time to learn more about coffee. Many organizations offer workshops and training sessions. These can help you understand the complexities of coffee production and brewing.</p><p>At our training center in Klang, Selangor, Malaysia, we offer barista education and training. Our courses cover everything from basic brewing techniques to advanced latte art.</p><figure id="figure-7nsn07pre5m1p3jm9o"><img id="7nsn07pre5m1p3jm9o" src="https://media.gettyimages.com/id/475563086/photo/milk-art.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=6ccefXjadIA0dP_M38DvIGqT4xzD_Q_ltEx_0IWyu6E=" alt="Milk art" title="Milk art" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/475563086/photo/milk-art.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=6ccefXjadIA0dP_M38DvIGqT4xzD_Q_ltEx_0IWyu6E=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>So, grab a cup of your favorite brew and join the global celebration. Let's raise our cups to coffee and the people who make it possible.</p>

Celebrating International Coffee Day: A Global Tribute to Coffee

Open bag with coffee beans slices of green leaves. beautiful light, vigor of coffee beans, among coffee bushes

<h2>Introduction to Specialty Coffee Bean Scoring</h2><p>Specialty coffee is a term you might have come across if you are passionate about coffee. But what does it mean? One key aspect of specialty coffee is the scoring system used to evaluate and grade coffee beans. This system helps baristas, roasters, and coffee lovers understand the quality of the beans they are using.</p><h3>What is Specialty Coffee?</h3><p>Specialty coffee refers to coffee that scores 80 points or above on a 100-point scale. This scale is set by the Specialty Coffee Association (SCA). These beans are grown in special and ideal climates. They exhibit unique flavors and are free of defects. The journey of specialty coffee starts from the farm and ends in your cup.</p><figure id="figure-w3w62e1r1km1p3g8ld"><img id="w3w62e1r1km1p3g8ld" src="https://images.unsplash.com/photo-1678165241119-75179bc2182b?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyMnx8Y29mZmVlJTIwYmVhbnN8ZW58MHx8fHwxNzI3NzA1ODQyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="coffee beans" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1678165241119-75179bc2182b?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwyMnx8Y29mZmVlJTIwYmVhbnN8ZW58MHx8fHwxNzI3NzA1ODQyfDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><p>Overall taste, including any distinct notes.</p><ul><li><strong>Aftertaste:</strong> The taste that lingers after swallowing.</li><li><strong>Acidity:</strong> The brightness and liveliness of the coffee.</li><li><strong>Body:</strong> The weight or thickness of the coffee in your mouth.</li><li><strong>Balance:</strong> How well the flavors, acidity, and body work together.</li><li><strong>Sweetness:</strong> The natural sweetness of the coffee.</li></ul><h3>Why Scoring Matters</h3><p>Scoring helps ensure that only the best beans are labeled as specialty coffee. For baristas, it provides a standard to maintain high quality. For consumers, it offers a way to understand what they are drinking. Knowing the score can help you choose better coffee and appreciate the nuances in flavor.</p><figure id="figure-lux981ehsdm1p3gamd"><img id="lux981ehsdm1p3gamd" src="https://images.unsplash.com/photo-1521677446241-d182a96ec49f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOHx8Y29mZmVlJTIwdGFzdGluZ3xlbnwwfHx8fDE3Mjc3MDU4NDV8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="coffee tasting" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1521677446241-d182a96ec49f?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxOHx8Y29mZmVlJTIwdGFzdGluZ3xlbnwwfHx8fDE3Mjc3MDU4NDV8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>How to Taste Coffee</h3><p>Tasting coffee coffee grounds and smell again.</p><ul><li>Slurp the coffee to spread it across your palate.</li><li>Note the flavors, acidity, body, and aftertaste.</li></ul><p></p><h3>Conclusion</h3><p>Understanding specialty coffee bean scoring can elevate your coffee experience. Whether you are a barista or a coffee lover, knowing how to evaluate coffee beans can help you appreciate the effort that goes into producing high-quality coffee. Next time you sip your coffee, think about the journey it took to get to your cup.</p><figure id="figure-emqeb4vqglm1p3gc9r"><img id="emqeb4vqglm1p3gc9r" src="https://images.unsplash.com/photo-1506372023823-741c83b836fe?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw5fHxjb2ZmZWUlMjBjdXB8ZW58MHx8fHwxNzI3NzA1ODQ3fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="coffee cup" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1506372023823-741c83b836fe?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHw5fHxjb2ZmZWUlMjBjdXB8ZW58MHx8fHwxNzI3NzA1ODQ3fDA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure>

Understanding Specialty Coffee Bean Scoring

<h2>Introduction to the SCA Coffee Flavor Wheel</h2><p>The Specialty Coffee Association (SCA) Coffee Flavor Wheel is a tool used by baristas and coffee enthusiasts. It helps in identifying and describing the flavors in coffee. Understanding this wheel can improve your coffee tasting skills.</p><p>In this blog post, we will break down the SCA Coffee Flavor Wheel. We will explain its components and how to use it effectively. This knowledge will enhance your coffee experience.</p><h3>The Structure of the Flavor Wheel</h3><p>The flavor wheel is divided into different sections. Each section represents a category of flavors. These categories include fruity, floral, sweet, and many more.</p><p>Within each category, there are more specific flavors. For example, the fruity category includes citrus, berry, and stone fruit. This structure helps in pinpointing exact flavors in your coffee.</p><h3>Using the Flavor Wheel</h3><p>To use the flavor wheel, start by tasting your coffee. Pay attention to the initial flavors you detect. Then, refer to the wheel to find the closest match. This process helps in identifying complex flavors.</p><figure id="figure-x5n1j5qpjjm1k84hlq"><img id="x5n1j5qpjjm1k84hlq" src="https://cdn.durable.co/covers/29VEQiAbqXHTxUsIPBSQyUZa42ni7375GfAebzVT0rEs1HiJxdvsfMQaHO8TjoBA.png" alt="SCA Flavor Wheel" title="SCA Flavor Wheel" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 1/1; object-position: 50% 50%;" data-corners="default" data-aspect="1:1" data-caption="SCA Flavor Wheel" data-positionx="50%" data-positiony="50%" data-fullwidth="false" data-mce-src="https://cdn.durable.co/covers/29VEQiAbqXHTxUsIPBSQyUZa42ni7375GfAebzVT0rEs1HiJxdvsfMQaHO8TjoBA.png" data-mce-style="aspect-ratio: 1/1; object-position: 50% 50%;"><figcaption class="body-normal text-gray-500 mt-2">SCA Flavor Wheel</figcaption></figure><p>Next, move from helps in narrowing down the exact taste.</p><h3>Benefits of Understanding the Flavor Wheel</h3><p>Understanding the flavor wheel has several benefits. First, it improves your ability to describe coffee flavors. This skill is useful for baristas and coffee enthusiasts alike.</p><p>Second, it enhances your coffee tasting experience. By identifying specific flavors, you can appreciate the complexity of different coffee beans. This knowledge can also guide you in choosing your preferred coffee.</p><figure id="figure-qdvi7k6d0am1k84j00"><img id="qdvi7k6d0am1k84j00" src="https://images.unsplash.com/photo-1523247452367-d68f888d4b80?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxjb2ZmZWUlMjBiZWFuc3xlbnwwfHx8fDE3MjczNzI0MjR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" alt="coffee beans" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9;" data-mce-src="https://images.unsplash.com/photo-1523247452367-d68f888d4b80?crop=entropy&amp;cs=tinysrgb&amp;fit=max&amp;fm=jpg&amp;ixid=M3wyNjI5NjF8MHwxfHNlYXJjaHwxfHxjb2ZmZWUlMjBiZWFuc3xlbnwwfHx8fDE3MjczNzI0MjR8MA&amp;ixlib=rb-4.0.3&amp;q=80&amp;w=1080" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Practical Tips for Using the Flavor Wheel</h3><p>Here are some tips for</p><ul><li>Practice regularly. The more you use the wheel, the better you will become at identifying flavors.</li><li>Compare different coffees. Tasting various coffees side by side can help you detect subtle differences.</li><li>Take notes. Write down the flavors you identify to track your progress.</li></ul><p><br></p><p>By following these tips, you can improve your coffee tasting skills. The flavor wheel is a valuable tool for anyone interested in coffee.</p><h3>Conclusion</h3><p>The SCA Coffee Flavor Wheel is an essential tool for understanding coffee flavors. By learning how to use it, you can enhance your coffee tasting experience. Whether you are a barista or a coffee lover, this knowledge is valuable.</p><p>Start using the flavor wheel today and discover the complex world of coffee flavors. Your appreciation for coffee will grow, and you will enjoy each cup even more.</p>

Understanding the SCA Coffee Flavor Wheel

Smiling young Asian man entrepreneur at coffee shop counter bar

<h2>Introduction to Customer Service</h2><p>Customer service is a key part of being a great barista. It goes beyond making a perfect cup of coffee. It involves creating a welcoming environment for every customer.</p><p>When baristas focus on customer service, they enhance the overall experience. This can lead to more loyal customers and positive reviews.</p><figure id="figure-ui5o4lc1vmm1acm8wa"><img id="ui5o4lc1vmm1acm8wa" src="https://media.gettyimages.com/id/1040300660/photo/waiter-serving-coffee-to-customer.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=n9OYJ8I5mUKoVPp9W2l1sC8BDQzyt-wxBwdzLZX_N5c=" alt="Waiter serving coffee to customer" title="Waiter serving coffee to customer" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1040300660/photo/waiter-serving-coffee-to-customer.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=n9OYJ8I5mUKoVPp9W2l1sC8BDQzyt-wxBwdzLZX_N5c=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><p>Ask how their day is going. This shows that you care and are interested in their well-being.</p><h3>Taking Orders</h3><p>Listen carefully to each order. Repeat it back to ensure accuracy. This small step can prevent mistakes and show that you value their preferences.</p><p>Offer suggestions if they seem unsure. You can recommend popular drinks or new menu items.</p><figure id="figure-lt2gs7oom5m1acmaeu"><img id="lt2gs7oom5m1acmaeu" src="https://media.gettyimages.com/id/1481120847/photo/cafe-handsome-asia-man-waitress-cashes-in-order-bill-register-working-happy-at-coffee-shop.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=bBx1LeFirKOgl37i7oyN_42SyaF2JthXdaSPazHySBk=" alt="Cafe handsome Asia man waitress cashes in order bill register working happy at coffee shop" title="Cafe handsome Asia man waitress cashes in order bill register working happy at coffee shop" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/1481120847/photo/cafe-handsome-asia-man-waitress-cashes-in-order-bill-register-working-happy-at-coffee-shop.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=bBx1LeFirKOgl37i7oyN_42SyaF2JthXdaSPazHySBk=" data-mce-style="aspect-ratio: 16/9; object-position: center center;"></figure><h3>A simple thank you and a smile can make a big difference.</h3><p>Encourage feedback. Ask customers how they liked their drink. This shows that you value their opinion and are always looking to improve.</p><figure id="figure-fr0brr2bem1acmbl9"><img id="fr0brr2bem1acmbl9" src="https://media.gettyimages.com/id/1867557216/photo/young-asian-service-minded-barista-with-customer-in-coffee-shop.jpg?b=1&s=2048x2048&w=0&k=20&c=lcVRcmL7Nihm65Jg-Ad1Hrvfq9K11HI3-OD3-PZWYhM=" alt="Young Asian service minded barista  with customer in coffee shop" title="Young Asian service minded barista  with customer in coffee shop" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="null" data-positionY="null" data-fullWidth="false"/></figure><p>Practice empathy. Put yourself in the customer's shoes and think about what would make their experience better.</p><h2>Conclusion</h2><p>Excellent customer service enhances barista skills. It creates a positive atmosphere and builds customer loyalty. Focus on greeting customers, taking accurate orders, making quality drinks, serving with a smile, handling complaints, and continuous improvement.</p><p>By prioritizing customer service, baristas can elevate their craft and contribute to the success of the café.</p>

Enhancing Barista Skills through Excellent Customer Service

espresso extraction with bottomless portafilter

<h2>Understanding Coffee Calibration</h2><p>Mastering coffee calibration is essential for every barista. It ensures consistency and quality in every cup. Calibration involves adjusting the coffee grind, dose, and extraction time.</p><p>Without proper calibration, your coffee might taste too bitter or too weak. This guide will help you understand the steps involved in calibrating your coffee machine.</p><figure id="figure-otl11x6m3am19cqu5o"><img id="otl11x6m3am19cqu5o" src="https://media.gettyimages.com/id/2154972832/photo/woman-barista-make-grinding-coffee-beans-with-machine.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=y2B2J_FzT6BmwCYYxkqtLpae_MrJZgkwgghTle4B0rc=" alt="SCA BARISTA SKILLS JPK SLDN PPA PPT PERKESO SIP EIS KERJAYA MADANI HRDC CAN ACADEMY KLANG SELANGOR KL" title="SCA BARISTA SKILLS JPK SLDN PPA PPT PERKESO SIP EIS KERJAYA MADANI HRDC CAN ACADEMY KLANG SELANGOR KL" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionx="null" data-positiony="null" data-fullwidth="false" data-mce-src="https://media.gettyimages.com/id/2154972832/photo/woman-barista-make-grinding-coffee-beans-with-machine.jpg?b=1&amp;s=2048x2048&amp;w=0&amp;k=20&amp;c=y2B2J_FzT6BmwCYYxkqtLpae_MrJZgkwgghTle4B0rc=" data-mce-style="aspect-ratio: 16/9; object-position: center center;" data-mce-selected="1"></figure><h3>Setting Up Your Equipment</h3><p>Before you start, make sure your equipment is clean and in good working condition. This includes your grinder, espresso machine, and scales.</p><p>Begin by checking the water temperature. It should be between 90-96°C. Next, ensure your grinder is set to the right grind size for your coffee beans.</p><h3>Adjusting the Grind Size</h3><p>The grind size is crucial for the extraction process. Finer grinds increase extraction time, while coarser grinds reduce it. Start with a medium-fine grind and adjust based on the taste.</p><p>To test, pull a shot of espresso and observe the flow. It should take around 25-30 seconds to extract 30ml of coffee. If it's too fast, make the grind finer. If it's too slow, make it coarser.</p><h3>Measuring the Dose</h3><p>The dose refers to the amount of coffee used. Typically, a single shot requires 7-9 grams of coffee, while a double shot needs 14-18 grams. Use a digital scale for accuracy.</p><p>Place the portafilter on the scale and add the coffee. Ensure the dose is consistent for every shot. This consistency helps maintain the quality of your espresso.</p><h3>Adjusting the Extraction Time</h3><p>Extraction time is the period during which water passes through the coffee grounds. It affects the flavor and strength of the espresso. Aim for an extraction time of 25-30 seconds.</p><p>If the extraction is too short, the coffee may taste sour. If it's too long, it might taste bitter. Adjust the grind size and dose to achieve the desired extraction time.</p><h3>Testing and Tasting</h3><p>After making adjustments, taste the espresso. Look for a balanced flavor with no overpowering bitterness or sourness. If needed, make further tweaks to the grind size, dose, or extraction time.</p><p>Remember, practice makes perfect. Regular testing and tasting will help you master coffee calibration.</p><figure id="figure-0brql1fsvgm19cr3i3"><img id="0brql1fsvgm19cr3i3" src="https://media.gettyimages.com/id/153697367/photo/double-espresso.jpg?b=1&s=2048x2048&w=0&k=20&c=pSFhTDBVAamBxFoxKNjhXp6Ix0kqwmQjGeayt8gBSOo=" alt="SCA BARISTA SKILLS JPK SLDN PPA PPT PERKESO SIP EIS KERJAYA MADANI HRDC CAN ACADEMY KLANG SELANGOR KL" title="SCA BARISTA SKILLS JPK SLDN PPA PPT PERKESO SIP EIS KERJAYA MADANI HRDC CAN ACADEMY KLANG SELANGOR KL" class="object-cover bg-gray-100 rounded-2xl md:rounded-3xl lg:rounded-4xl" style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="null" data-positionY="null" data-fullWidth="false"/></figure><h3>Maintaining Cons settings as a reference for future calibrations.</h3><p>Regularly check and adjust your equipment to maintain consistency. Changes in coffee beans, humidity, and temperature can affect the calibration.</p><p>By following these steps, you can ensure a high-quality coffee experience for your customers. Happy brewing!</p>

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